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Where does our food come from?
Date: November 6
Faculty Participants Sherry Flint-Garcia, Mike McMullen
9am *Genetic Diversity McMullen PPT
10am Break
10:30am *Sex and the Single Plant (Lab) DOC
  Lunch
1pm *Developing new varieties Flint-Garcia PPT AVI AVI AVI AVI
2pm Break
2:30pm *Finding the needle in a haystack (Lab) DOC
4:30pm Wrap-up DOC